Dispositivos e acessórios
Prawn stir-fry
Preparo 15min
Total 25min
2 portions
Ingredientes
Five spice powder
-
Szechuan peppercorns2 tsp
-
star anise3
-
fennel seeds2 tsp
-
cinnamon quills2
-
whole cloves6
Stir-fry
-
piece fresh ginger peeled1 cm
-
fresh long red chilli deseeded and cut into halves, to taste½ - 1
-
lime zested and juiced½
-
garlic clove1
-
palm sugar grated (or 1-2 cm cube), to taste1 - 2 tsp
-
sesame oil4 tsp
-
soy sauce1 tsp
-
raw prawns peeled and cleaned300 g
-
basmati rice120 g
-
water800 g
-
fresh green beans trimmed and cut into thirds50 g
-
red capsicum cut into strips (1 cm) then strips cut into halves¼
-
broccolini cut into thirds3
-
snow peas cut into thirds4
-
honey1 tbsp
-
rice wine vinegar1 tbsp
-
spring onion/shallot green part only, finely sliced, to serve1
-
fresh coriander leaves only, to serve
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1099.7 mg
Proteína
33.9 g
Energia
2453.3 kJ /
586.4 kcal
Gordura
13 g
Fibra
12.3 g
Gordura saturada
2 g
Hidratos de carbono
89.3 g
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Cooking for Me and You
70 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Talvez você também goste...
Mostrar tudoGruyère salmon patties with salad
1h 20min
Fish pie with mashed potato topping
2h
Steamed coconut and prawn soup
30min
Deluxe seafood pie
1h
Prawn noodle curry
10min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Chilli mussels with thyme and tomatoes
40min
Curry coconut fish with spiced lentils
30min
Garlic prawns
25min
Tuna poke bowl
1h
Sicilian prawn salad
40min
Pesto-topped salmon with quinoa and steamed veg
30min