Lemon Peel Pound Cake

Homemade Lemonade

• 3 ½ oz sugar
• 2 lemons, halved
• 34 oz water

Lemon Peel Pound Cake

• 4 large eggs
• 9 oz unsalted butter, diced, room temperature, plus extra to grease
• 9 oz all-purpose flour
• ⅛ tsp salt
• 2 ¼ tsp baking powder
• 9 oz sugar
• 3 oz lemon discard, reserved from Homemade Lemonade
• 3 oz whole milk

Lemon Glaze

• 6 tbsp confectioners sugar