Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Flaky pastry
- 360 g plain flour, plus extra to dust
- 180 g unsalted butter, cut into pieces
- 1 tsp sea salt
- 90 g cold water
- 1 tsp pink peppercorns (optional)
Filling
- 1000 g water
- 25 g extra virgin olive oil
- 4 pinches sea salt
- 100 g basmati rice
- 3 eggs
- 1 onion (approx. 150 g), cut into quarters
- 50 g unsalted butter, cut into pieces
- 200 g button mushrooms, cut into quarters
Assembly
- 900 g fresh boneless salmon fillet, whole and skinned
- sea salt, to season
- ground black pepper, to season
- 3 sprigs fresh dill, leaves only, roughly torn
- 1 egg, lightly beaten, for egg wash
Sauce
- 200 g white wine
- 400 g crème fraîche
- 1 pinch sea salt
- 1 pinch ground black pepper
- 4 sprigs fresh parsley, leaves only, roughly chopped
- 4 sprigs fresh dill, leaves only, roughly chopped
- 20 g freshly squeezed lemon juice
- Nutrição
- por 1 portion
- Energia
- 3759.9 kJ / 895.2 kcal
- Proteína
- 34.2 g
- Hidratos de carbono
- 42.3 g
- Gordura
- 65.9 g
- Gordura saturada
- 32 g
- Fibra
- 2.3 g
- Sódio
- 479.2 mg
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