Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

4.4 10 avaliação

Preparo 10min

Total 2h

2 portions

Ingredientes

chicken breast fillets, skinless
300 g
salt
½ tsp
Chinese rice wine (Shaoxing Hua Tiao) plus extra 1 tbsp
1 tbsp
water plus extra to submerge bag
1000 g
lemon juice
30 g
wolfberries soaked in hot water for 10 minutes, drained, to garnish
1 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 31 g

Energia 1084 kJ / 259 kcal

Gordura 14 g

Hidratos de carbono 1 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Asian Chicken Dinners 10 Receitas
Internacional

Talvez você também goste...

Mostrar tudo

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 godz.

Marmalade-glazed Ham

Marmalade-glazed Ham

1 godz. 50 min

Turkey with cherry sauce and steamed veggies (Diabetes)

Turkey with cherry sauce and steamed veggies (Diabetes)

3 godz. 30 min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 godz. 30 min

Pineapple and orange glazed ham (MEATER+®)

Pineapple and orange glazed ham (MEATER+®)

2 godz.

Orange-brined turkey

Orange-brined turkey

29 godz. 45 min

Turkey breast roulade with apple and sage stuffing

Turkey breast roulade with apple and sage stuffing

1 godz. 10 min

Pork and chicken terrine

Pork and chicken terrine

3 godz. 20 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 godz. 15 min

Holiday Brisket

Holiday Brisket

6 godz. 55 min

Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

14 godz.

Orange-brined turkey (MEATER+®)

Orange-brined turkey (MEATER+®)

29 godz. 45 min

Mostrar tudo