Speedy citrus layered cake
TM6 TM5 TM31

Speedy citrus layered cake

3.6 (17 avaliações )

Ingredientes

Orange cake

  • 230 g unsalted butter, softened and cut into pieces, plus extra to grease
  • 1 orange, large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed
  • 3 eggs
  • 200 g white sugar
  • 300 g self-raising flour
  • 1 pinch sea salt

Lemon cake

  • 1 lemon, large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)
  • 230 g unsalted butter, softened and cut into pieces
  • 3 eggs
  • 200 g white sugar
  • 300 g self-raising flour
  • 1 pinch sea salt

Citrus cream cheese icing

  • 375 g cream cheese, cut into pieces
  • 270 g unsalted butter, softened and cut into pieces
  • 450 g icing sugar
  • 1 tsp natural vanilla extract
  • 1 orange, zest only, no white pith
  • 1 lemon, zest only, no white pith

Nutrição
por 1 portion
Energia
4385.6 kJ / 1044.2 kcal
Proteína
11.9 g
Hidratos de carbono
109.6 g
Gordura
64.3 g
Gordura saturada
39.9 g
Fibra
1.6 g
Sódio
538.2 mg

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