Versões compatíveis
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Flavoured breadcrumbs
-
50
g bread roll
ou 50 g white bread - 1 garlic clove
-
5
sprigs fresh coriander
ou 5 sprigs fresh parsley
Three-course meal
- 250 g carrots, cut in pieces (2-3 cm)
- 250 g courgettes, cut in pieces (2-3 cm)
- 100 g leek, white part only, cut in slices
-
500
g chicken breast fillets, skinless, cut in strips (10 cm x 1 cm)
ou 500 g turkey breast fillets, skinless, cut in strips (10 cm x 1 cm) - 2 tsp salt
- 1 pinch ground black pepper
- 2 sprigs fresh thyme (opcional)
-
1
apple, cut in eighths
ou 1 pear, cut in eighths -
1
tbsp sugar
ou 1 tbsp honey - ½ tsp ground cinnamon
- 1 lemon zest
- 150 g onions, cut in halves
- 2 garlic cloves
- 30 g olive oil
- 1 dried bay leaf
- 650 g water
- 120 g long-grain rice
Béchamel sauce
- 250 g milk
- 20 g flour
- 10 g butter
- ½ tsp salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- Nutrição
- por 1 portion
- Energia
- 4222 kJ / 1010 kcal
- Proteína
- 78 g
- Hidratos de carbono
- 109 g
- Gordura
- 28 g
- Fibra
- 11.6 g
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