Dispositivos e acessórios
Esta receita foi desenvolvida para uma combinação específica de dispositivo e acessório. Sem essa configuração necessária, não podemos garantir um resultado satisfatório.
Beef goulash with bread dumplings
Ingredientes
Bread dumplings
-
300 g white bread, slightly stale, cut in slices (1 cm)bread rolls slightly stale, cut in slices (1 cm)300 g
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fresh parsley leaves only5 sprigs
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onions cut in halves80 g
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butter25 g
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milk220 g
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eggs3
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salt adjust to taste½ tsp
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ground black pepper2 pinches
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ground nutmeg2 pinches
Beef goulash and steamed dumplings
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garlic cloves3
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onions cut in quarters450 g
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30 g clarified butteroil30 g
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beef (for stewing), cut in pieces (2-3 cm), patted dry with paper towels750 g
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sugar1 tsp
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tomato purée (concentrated)50 g
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chopped tomatoes, canned or fresh350 g
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red wine200 g
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ground sweet paprika2 tbsp
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salt plus extra to taste1 tsp
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ground black pepper½ tsp
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½ tsp caraway seedsground caraway½ tsp
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grated lemon zest1 tsp
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fresh marjoram1 tbsp
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dried bay leaf3
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juniper berries5
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2 clovesground cloves1 pinch
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water300 g
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flour30 g
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peppers red and green, cut in thin strips200 g
Dificuldade
médio
Nutrição por 1 portion
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