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Loaded Burrito Bowl with Pork Chops

Loaded Burrito Bowl with Pork Chops
4.2 43 avaliação
Preparo 35min
Total 1h 10min
5 portions
Registe-se gratuitamente

Ingredientes

Toppings
  • Monterey Jack cheese in pieces
    4 oz
    4 oz cheddar cheese, in pieces
  • romaine lettuce
    15 oz
  • red bell pepper
    4 oz
    4 oz green bell pepper
  • tomatoes (approx. 10 oz)
    2
  • sour cream full fat, to serve
    4 oz
  • avocados sliced to serve
    1 - 2
Spice Rub and Pork
  • ancho chili powder
    1 tsp
  • ground cumin
    1 tsp
  • salt
    ½ tsp
  • smoked paprika
    1 tsp
  • pork chops, boneless (approx. 5 oz ea.)
    5
  • avocado oil
    2 oz
    2 oz extra virgin olive oil
Cauliflower Rice
  • cauliflower florets divided
    20 oz
  • garlic cloves
    2
  • yellow onions quartered
    6 oz
  • dried red pepper flake
    ¼ tsp
  • ancho chili powder
    1 tsp
  • ground cumin
    1 tsp
  • smoked paprika
    1 tsp
  • avocado oil
    1 oz
    1 oz extra virgin olive oil
  • kosher salt to taste
  • ground black pepper to taste
  • lime juice and zest
    ½
  • chopped cilantro
    1 - 2 tbsp
    1 - 2 tbsp chopped parsley

Dificuldade

médio

Nutrição por 1 portion

Sódio 591 mg
Proteína 52 g
Energia 3318 kJ / 793 kcal
Gordura 57 g
Fibra 10 g
Gordura saturada 16 g
Hidratos de carbono 23 g

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Também apresentado em

Keto Meal Prep by flavcity Part 1 13 Receitas
Estados Unidos

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