Salmon with fennel and apple salad

Name: Salmon with fennel and apple salad
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2 portions
Ingredients: 1 tsp Dijon mustard; ½ tsp salt; 10 g olive oil; 2 sprig fresh dill; 20 g freshly squeezed lemon juice; 2 skinless salmon fillets; ground black pepper; ½ lemon; 1850 g water; 20 g salted butter; 100 g fennel; 40 g red onion; ½ apple

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Preparo 20min

Total 1h 20min

2 portions

Ingredientes

Dijon mustard
1 tsp
salt plus extra to season
½ tsp
olive oil plus an extra 2 teaspoons
10 g
fresh dill leaves only
2 sprig
freshly squeezed lemon juice plus an extra 30 g or 1 tsp ascorbic acid to Sous vide (see Tips)
20 g
skinless salmon fillets (approx. 150 g each), 3 cm thickness (see Tips)
2
ground black pepper to season
lemon zest only, no white pith
½
water plus extra to submerge bags
1850 g
salted butter
20 g
fennel cut into halves, then cut into thin slices
100 g
red onion cut into halves, then cut into thin slices
40 g
apple cut into quarters, then cut into thin slices
½