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Chinese Pork with Vegetables

Chinese Pork with Vegetables
4.4 24 avaliação
Preparo 45min
Total 1h 20min
6 portions
Registe-se gratuitamente

Ingredientes

  • pork tenderloin cut in strips (¼ in. x ½ in. x 2 in.)
    21 oz
  • soy sauce divided
    2 oz
  • dried rice noodles
    10 ½ oz
  • oil divided
    2 oz
  • garlic cloves
    2
  • grated fresh ginger
    1 tsp
  • red onion julienned (½ in.)
    5 oz
  • red bell pepper julienned (¼ in. x ½ in. x 2 in.)
    5 oz
  • carrot julienned (¼ in. x ½ in. x 2 in.)
    5 oz
  • water divided
    45 oz
  • Chinese five spice powder
    1 tsp
  • oyster sauce
    2 ½ oz
  • brown sugar
    1 tsp
  • snow peas trimmed
    3 ½ oz
  • baby bok choy roughly chopped
    5 oz
  • salt
    1 tsp
  • fresh red chili sliced on the bias
    1
  • roasted cashews, unsalted
    2 tbsp
  • spring onions sliced on the bias
    2

Dificuldade

fácil

Nutrição por 1 portion

Proteína 30 g
Energia 1735 kJ / 414.6 kcal
Gordura 10.6 g
Fibra 3.5 g
Hidratos de carbono 47 g

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Também apresentado em

Simple Ideas 179 Receitas
Estados Unidos

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