Potato Curry (Ala Hodi)

Potato Curry (Ala Hodi)

4.2 6 avaliações

Preparo 20min

Total 40min

6 portions

Ingredientes

water
600 g
potatoes peeled and cut in pieces (2-3 cm)
1000 g
onion
½
garlic cloves
2
bird's eye chillies, fresh halved, deseeded if preferred
2
pandan leaf tied in a knot
1
fenugreek seeds
½ tsp
cinnamon stick
1
ground turmeric
¼ tsp
fresh curry leaves
5
coconut milk
100 g
coconut cream
100 g
fine sea salt
1 tsp
lime juice to taste
1 - 2 Tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 5 g

Energia 774 kJ / 184 kcal

Gordura 6 g

Fibra 5 g

Hidratos de carbono 24 g

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Também apresentado em

Sri Lankan Feast 9 Receitas
Reino Unido e Irlanda

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