Dispositivos e acessórios
Bacon and Ranch Chicken Salad
Preparo 10min
Total 45min
4 portions
Ingredientes
-
aged white cheddar cheese cut into pieces (1 in.)2 oz
-
bacon diced (¼ in.)8 oz
-
24 oz chicken thighs, air-chilled, boneless, skinless, cut into pieces (1 in.)chicken breasts, air-chilled, boneless and skinless cut into pieces (1 in.)24 oz
-
salt¼ tsp
-
ground black pepper¼ tsp
-
garlic clove1
-
fresh chives sliced (1 in.), (approx. 1 bunch)½ oz
-
dill leaves only6 sprigs
-
sour cream4 oz
-
mayonnaise4 oz
-
freshly squeezed lemon juice to taste1 tbsp
-
onion powder1 tsp
-
Dijon mustard (optional)½ tsp
-
salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
Dificuldade
fácil
Nutrição por 1 portion
Proteína
46 g
Energia
2485 kJ /
594 kcal
Gordura
44 g
Fibra
0 g
Hidratos de carbono
4 g
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