Dispositivos e acessórios
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
Preparo 15min
Total 45min
4 portions
Ingredientes
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon, preferably organic zest and juice1
-
frozen salmon fillets, skinless (150-180 g each), defrosted4
-
fresh root ginger (opcional) peeled and sliced5 - 10 g
-
garlic clove1
-
shallots cut in pieces100 g
-
leek white part only, cut in pieces100 g
-
celery stalks cut in pieces100 g
-
350 g carrots, cut in small piecesfrozen green peas350 g
-
water450 g
-
salt2 tsp
-
potatoes cut in pieces (1 cm)250 g
-
mixed vegetables400 g
-
ground black pepper2 pinches
-
single cream, approx. 18% fat to taste50 - 100 g
Dificuldade
fácil
Nutrição por 1 portion
Proteína
44 g
Energia
2984 kJ /
713 kcal
Gordura
44 g
Fibra
10.7 g
Hidratos de carbono
30 g
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTalvez você também goste...
Mostrar tudoCharlotte Russe
3h
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Aubergine and Lentil Salad
40min
Chicken in chipotle sauce
40min
Breakfast burritos
45min
Salmon with Vegetable Sauce
25min
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45min
Char Kway Teow
25min
Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns
1h 15min
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears
Nenhuma avaliação