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Tex-Mex BBQ Brisket

Tex-Mex BBQ Brisket
4.8 11 avaliação
Preparo 30min
Total 5h 30min
10 portions
Registe-se gratuitamente

Ingredientes

Dry Rub
  • dried ancho chilies de-seeded and de-stemmed
    3
  • dried chipotle chilies
    2
    1 tsp chipotle chili powder
  • black peppercorns
    1 oz
  • brown sugar
    ½ oz
  • onion powder
    1 tbsp
  • mustard powder
    2 tsp
  • dried oregano
    2 tsp
  • garlic powder
    1 ½ tsp
  • salt to taste
    1 tsp
  • ground cayenne pepper
    1 tsp
Brisket
  • beef brisket untrimmed
    64 - 80 oz
  • smoked bacon sliced
    16 oz
BBQ Sauce
  • fresh Roma tomatoes quartered
    6 oz
  • white onions quartered
    4 oz
  • brown sugar
    3 ½ oz
  • canned chipotle chilies in adobo sauce, to taste
    3
  • garlic cloves
    2
  • apple cider vinegar
    2 oz
  • Worcestershire sauce
    1 oz
  • molasses
    1 oz
  • Dijon mustard
    1 heaping tbsp
  • salt to taste
    ¾ tsp

Dificuldade

médio

Nutrição por 1 portion

Proteína 43 g
Energia 2452 kJ / 586 kcal
Gordura 37 g
Fibra 1 g
Hidratos de carbono 18 g

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Também apresentado em

TEX-MEX COOKBOOK 51 Receitas
Estados Unidos

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