Dispositivos e acessórios
Carrot coriander soup and tikka salmon with steamed vegetables
Ingredientes
-
carrots 150 g cut into slices (approx. |5 mm) and 300 g cut into chunks450 g
-
broccoli florets200 g
-
fresh salmon fillets (150-180 g each)4
-
salt plus extra to taste½ - 1 tsp
-
freshly ground black pepper2 pinches
-
tikka paste4 tsp
-
red lentils50 g
-
lemon zest only½
-
fresh ginger sliced2 cm
-
onions cut into quarters100 g
-
garlic clove1
-
50 g olive oilbutter cut in pieces50 g
-
water700 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
fresh coriander plus some extra leaves to garnish2 sprigs
-
milk100 g
-
cream (opcional) to garnish4 tsp
Dificuldade
fácil
Nutrição por 1 portion
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Suíça
Internacional
Talvez você também goste...
Mostrar tudoChicken in chipotle sauce
40 Min
Veal sweetbreads with creamy white wine sauce
3 Std. 30 Min
Sesame Chicken Mee Sua
40 Min
Trader's Rice with Tuna Gulai and Acar
1 Std. 40 Min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 Std.
Turkey Tonnato with Warm Potato Salad
Keine Bewertungen
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
Keine Bewertungen
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
Keine Bewertungen
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
Keine Bewertungen
Beef and Vegetables with Parmesan Yorkshire Puddings
Keine Bewertungen
Meatballs and Potatoes with Almond Sauce
Keine Bewertungen
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45 Min