Arseeyah

Arseeyah

4.3 3 avaliação

Preparo 5min

Total 50min

4 portions

Ingredientes

basmati rice
150 g
water
1200 g
butter cut in pieces
60 g
60 g ghee
chicken breast cut into small cubes (1-2 cm)
500 g
ground cardamom
¼ tsp
freshly ground black pepper
¼ tsp
salt adjust to taste
1 tsp
cinnamon stick
1

Dificuldade

fácil

Nutrição por 1 portion

Proteína 31.8 g

Energia 1561 kJ / 373 kcal

Gordura 13.7 g

Hidratos de carbono 30.7 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Taste of Arabia 92 Receitas
Suíça

The Basic Cookbook 151 Receitas
Internacional

Talvez você também goste...

Mostrar tudo

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2h

Marmalade-glazed Ham

Marmalade-glazed Ham

1h 50min

Turkey with cherry sauce and steamed veggies (Diabetes)

Turkey with cherry sauce and steamed veggies (Diabetes)

3h 30min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5h 30min

Pineapple and orange glazed ham (MEATER+®)

Pineapple and orange glazed ham (MEATER+®)

2h

Orange-brined turkey

Orange-brined turkey

29h 45min

Turkey breast roulade with apple and sage stuffing

Turkey breast roulade with apple and sage stuffing

1h 10min

Pork and chicken terrine

Pork and chicken terrine

3h 20min

Slow roasted lamb shoulder and fennel with agrodolce dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Holiday Brisket

Holiday Brisket

6h 55min

Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

14h

Orange-brined turkey (MEATER+®)

Orange-brined turkey (MEATER+®)

29h 45min

Mostrar tudo