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Boeuf bourguignon

Boeuf bourguignon
3.3 9 avaliações
Preparo 15min
Total 1h 30min
2 portions
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Ingredientes

  • onions cut in pieces
    100 g
  • garlic clove
    1
  • vegetable oil plus extra for frying
    10 g
  • smoked bacon cut in cubes (2-3 cm)
    100 g
  • braising steak cut in cubes (3 cm)
    450 g
  • wheat flour
    1 tbsp
  • carrots cut in slices (1 cm)
    150 g
  • red wine full-bodied
    300 g
  • bouquet garni
    1
  • salt to taste
    1 - 2 pinches
  • ground pepper to taste
    1 - 2 pinches
  • fresh white button mushrooms cut in quarters
    150 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 79 g
Energia 3082 kJ / 735 kcal
Gordura 29 g
Hidratos de carbono 12 g

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Também apresentado em

French Tradition on your Table 10 Receitas
Internacional

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