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Turkey Breast with Creamy Potato Soup

Turkey Breast with Creamy Potato Soup
5.0 1 avaliação
Preparo 45min
Total 27h
6 portions
Registe-se gratuitamente

Ingredientes

Dry Brine
  • fresh rosemary leaves only
    ½ oz
  • salt
    2 oz
  • dried apple
    2 oz
  • black peppercorns
    3 heaping tbsp
  • lemon thin peel only, no pith
    1
  • coriander seeds
    1 oz
  • juniper berries
    1 oz
  • dried bay leaves
    2
Spice Rub
  • limes thin peel only, no pith
    2
  • lemons thin peel only, no pith
    2
  • salt
    2 tsp
  • freshly ground black pepper
    1 tsp
    1 tsp black peppercorns
  • ground turmeric
    2 tsp
  • saffron
    1 pinch
  • garlic cloves
    2
  • dried chilies
    2
  • sweet paprika
    1 heaping tsp
  • sugar
    1 heaping tsp
Turkey Breast and Potato Soup
  • turkey breast half, skin on, bone in
    35 oz
  • red onions quartered
    3 oz
  • unsalted butter
    2 oz
  • chicken stock
    32 oz
  • Yukon gold potatoes peeled and quartered
    30 oz
  • salt to taste
  • freshly ground black pepper to taste
  • fresh rosemary to garnish

Dificuldade

fácil

Nutrição por 1 portion

Proteína 34 g
Energia 1556 kJ / 372 kcal
Gordura 11 g
Fibra 5 g
Hidratos de carbono 32 g

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Também apresentado em

Holiday Feast 12 Receitas
Estados Unidos

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