Fish fillets with fresh corn polenta

Name: Fish fillets with fresh corn polenta
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 400 g firm white fish fillets; 1 tbsp fish sauce; 2 tsp toasted sesame oil; 7 - 8 sprigs fresh dill; 1 oranges; 500 g water; 600 - 700 g sweet corn kernels; 2 tsp salt; 400 g mixed vegetables; 40 g unsalted butter

4.1 (7 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 45min

Tempo total 1h 5min

Porções 4 portions

Ingredientes

400 g firm white fish fillets, skin on (e.g. perch) (4 fillets, 1 cm thick)
1 tbsp fish sauce (20 g)
2 tsp toasted sesame oil (10 g)
7 - 8 sprigs fresh dill, leaves only
1 oranges, zest and juice
500 g water
600 - 700 g sweet corn kernels (from 5-6 corn cobs)
2 tsp salt
400 g mixed vegetables, cut into slices (5 mm) or bite-size pieces (e.g. carrots, broccoli, cauliflower)
40 g unsalted butter, chilled

Nutrição: por 1 portion
Energia: 1461 kJ / 350 kcal
Proteína: 26 g
Hidratos de carbono: 29 g
Gordura: 12 g
Fibra: 7.6 g