Versões compatíveis
Lamb’s lettuce cream soup, broccoli with olive sauce
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Black olive sauce
- 200 g pitted black olives
- 40 g fresh flat-leaf parsley, leaves only
- 2 garlic cloves
- 40 g pickled capers, drained
- 10 g lemon juice
- 70 g extra virgin olive oil
- 2 pinches salt
Lettuce cream soup and steamed broccoli
- 80 g onions, cut into halves, or eschalots, cut into halves
- 1 garlic clove
- 20 g butter
- 600 g broccoli, cut into florets (5 cm)
- 2 pinches salt
- ½ tsp ground black pepper
- 150 g potatoes, cut into pieces (3 cm)
- 1 tsp Vegetable stock paste (refer to The Basic Cookbook)
- 600 g water
- 200 g lamb's lettuce (see Tips)
- 80 g pouring (whipping) cream
- 1 pinch sugar
- ½ tsp lemon juice
- ¼ tsp Worcestershire sauce
- Nutrição
- por 1 portion
- Energia
- 1192 kJ / 285 kcal
- Proteína
- 6 g
- Hidratos de carbono
- 11 g
- Gordura
- 23 g
- Fibra
- 6 g
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