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Lentil Moussaka
TM6 TM5 TM31

Lentil Moussaka
4.6 (79 avaliações )
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Ingredientes

  • 200 g red split lentils
  • 500 g water
  • 120 g Parmesan cheese, cut in pieces (2 cm)
  • 400 g aubergines
  • 50 g olive oil
  • 200 g onions, quartered
  • 3 garlic cloves
  • 1 pepper, green or red, cut in pieces (approx. 150 g)
  • 400 g tinned chopped tomatoes
  • 120 g red wine
  • 1 Tbsp dried oregano
  • 1 tsp ground ginger
  • 1 - 2 tsp fine sea salt, to taste
  • ½ tsp ground black pepper
  • 40 g unsalted butter, diced, plus extra for greasing
  • 500 g milk
  • 40 g plain flour
Nutrição
por 1 portion
Energia
1917 kJ / 458 kcal
Proteína
21 g
Hidratos de carbono
33 g
Gordura
25 g
Fibra
7.3 g

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