Curried lentils and steamed pumpkin

Couscous with apricots, hazelnuts and feta, mixed vegetables

Tomatoes stuffed with mushrooms and nuts

Pink Crêpes with Chickpea and Almond Hummus

Millet-stuffed cabbage rolls with mushroom sauce

Vegetarian cassoulet with pulses

Eggs in Falafel coating with yoghurt sauce

Red lentil and carrot patties with schug sauce

Tofu stew

Lentil moussaka

Broccoli and potatoes with blue cheese sauce

Stuffed vegetables