Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

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Dificuldade fácil

Tempo de preparação 30min

Tempo total 1h

Porções 4 portions

Ingredientes

30 g Parmesan cheese, cut in pieces
1200 g water
1 tsp vegetable stock paste, homemade
200 g basmati rice
500 - 700 g green asparagus
40 g extra virgin olive oil

4 egg yolks
½ tsp salt
1 pinch ground black pepper
10 g lemon juice, freshly squeezed

Nutrição: por 1 portion
Energia: 1685 kJ / 403 kcal
Proteína: 13 g
Hidratos de carbono: 41 g
Gordura: 20 g
Fibra: 3.2 g

Nas coleções

Fabulous Flavour on Every Level 72 Receitas, Suíça

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