Dispositivos e acessórios
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
Preparo 25min
Total 13h 25min
4 portions
Ingredientes
Herbed Butter
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh chives cut in pieces (4 cm)30 g
-
fresh thyme leaves only4 sprigs
-
unsalted butter softened120 g
Steamed Mushrooms
-
pearl barley soaked overnight200 g
-
dried porcini mushrooms20 g
-
boiling water400 g
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
garlic cloves2
-
brown onion (approx. 150 g), cut in halves1
-
fresh mushrooms (e.g bella)80 g
-
olive oil2 Tbsp
-
fresh basil leaves only1 sprig
-
fresh thyme leaves only2 sprigs
-
fine sea salt to taste, plus extra for seasoning¼ tsp
-
ground black pepper to taste, plus extra for seasoning¼ tsp
-
water1000 g
-
fresh portobello mushrooms large, gills and stems removed, if preferred4
-
fresh baby spinach60 g
-
hazelnuts roasted and skins removed30 g
Dificuldade
fácil
Nutrição por 1 portion
Proteína
19 g
Energia
2802 kJ /
667 kcal
Gordura
47 g
Fibra
11 g
Hidratos de carbono
36 g
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Vegetarian Cooking
10 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
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