Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Salsa brava
- 1 garlic clove
- 100 g red onion
- 30 g olive oil
- 1 tsp smoked paprika
- ½ - 1 tsp chilli powder
- 300 g red capsicum roasted , cut into pieces (see Tips)
- 200 g canned crushed tomatoes
- 2 tsp sherry vinegar
- 1 tsp salt
- 1 tsp sugar
Pastry
- 100 g light olive oil
- 500 g plain flour, plus extra for dusting
- 1 tsp baking powder
- 1 pinch salt
- 200 g cold water
Tuna filling
- 500 g water, plus extra for brushing
- 2 eggs
- 1 garlic clove
- 100 g red onion
- 20 g olive oil
- 200 g canned crushed tomatoes
- 40 g tomato paste
- 1 tsp sugar
- 1 tbsp sherry vinegar
- 1 tbsp fresh flat-leaf parsley, leaves only, finely chopped
- 6 anchovy fillets, cut into pieces
- ½ lemon, juice and zest, finely grated
- 185 g canned tuna, drained
Assembly
- plain flour, for dusting
- vegetable oil, for frying
- salt, to season
- ground black pepper, to season
- Nutrição
- por 1 portions
- Energia
- 529.7 kJ / 126.1 kcal
- Proteína
- 4 g
- Hidratos de carbono
- 12.2 g
- Gordura
- 6.6 g
- Gordura saturada
- 1 g
- Fibra
- 1.2 g
- Sódio
- 165.5 mg
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