Sticky toffee puddings

• 150 g pitted dates
• 1 ½ level tsp baking soda
• 180 g water
• butter, for greasing

Sticky toffee sauce

• 60 g butter, unsalted, cut in pieces
• 60 g soft brown sugar
  ou 60 g brown sugar
• 75 g golden syrup
  ou 75 g honey
• 40 g milk
• ¼ tsp natural vanilla extract
  ou ½ tsp vanilla sugar, homemade

Sticky toffee puddings

• 40 g butter, unsalted, cut in pieces
• 110 g dark brown sugar
  ou 110 g brown sugar
• 150 g flour
• ½ tsp baking powder
• 1 large egg (63-73 g)
• 700 g water