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Butternut Squash Macaroni and Cheese
TM6 TM5

Butternut Squash Macaroni and Cheese
4.4 (100 avaliações )
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Ingredientes

  • 2 oz Parmesan cheese, cut into pieces (½ in.)
  • 7 oz cheddar cheese, cut into pieces (½ in.)
  • 28 oz water
  • 14 oz butternut squash, diced (½ in.)
  • 12 ½ - 16 oz macaroni
  • 14 oz milk
  • 1 oz unsalted butter
  • ½ tsp salt, or to taste
  • ¼ tsp ground black pepper, or to taste
  • 2 pinches ground nutmeg
  • 1 oz all-purpose flour
Nutrição
por 1 portion
Energia
2255 kJ / 539 kcal
Proteína
24 g
Hidratos de carbono
65 g
Gordura
21 g
Fibra
4 g

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