Nackensteaks aus der Bier-Marinade
TM6 TM5

Nackensteaks aus der Bier-Marinade

3.1 (16 ratings)

Ingredients

  • 150 g Zwiebeln, halbiert
  • 400 g Weißbier
  • 50 g körniger Senf
  • 5 g Salz
  • 1 g Pfeffer aus der Mühle
  • 5 g Zucker
  • 800 g Schweinenackensteaks (ca. 4-6 Stück)

Nutrition
per 1 Portion
Calories
1690 kJ / 404 kcal
Protein
44 g
Carbohydrates
9 g
Fat
17 g
Saturated Fat
3 g
Fibre
1.2 g
Sodium
718 mg

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