![Chapéus de bruxa com curgete e milho Chapéus de bruxa com curgete e milho](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2E6D5E50-2626-42B2-8B60-FB487A14541B/Derivates/D88969CD-9360-4B0A-8363-403FE5592D25.jpg)
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Ingredients
- Água q.b. p/ cozer a massa
- 2 c. chá de sal
- 350 g massa fresca de salsa tipo chapéus de bruxa (ver dica)
- 30 g azeite, mais q.b. p/ regar
-
50
g chalota
or 80 g cebola - 250 g curgete cortada em cubos
- 150 g milho cozido escorrido
- 50 g natas
- 100 g queijo-creme
- 50 g queijo feta esfarelado
- 10 g cebolinho picado
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 524 kcal
- Protein
- 17 g
- Carbohydrates
- 51 g
- Fat
- 27 g
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