Pistachio Cream Pasta

4.8 5 peringkat

Persiapan 10 menit

Total 30 menit

4 portion

Bahan-bahan

pecorino cut in pieces (2 cm)
40 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
pistachio nut, shelled, unsalted toasted (see tip)
40 gram
shallot halved
120 gram
garlic clove
1
olive oil
10 gram
water
700 gram
guanciale diced (1-2 cm)
200 gram
200 gram bacon cube
pasta, dried, type spaghetti
300 gram
salt
½ teaspoon

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 918.3 mg

Protein 25.7 g

Kalori 2785.2 kJ / 665.7 kcal

Lemak 33.3 g

Serat 4.4 g

Lemak Jenuh 11.1 g

Karbohidrat 65.4 g

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