Risotto with Parmesan cheese

Risotto with Parmesan cheese

4.3 48 peringkat

Persiapan 15 menit

Total 30 menit

4 portions

Bahan-bahan

Parmesan cheese cut in pieces (3 cm)
40 g
shallot (approx. 30 g)
1
butter
40 g
extra virgin olive oil
10 g
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
320 g
dry white wine
60 g
water
820 g
stock cube (for 0.5 l) meat or vegetable
1
1 heaped tsp stock paste, homemade, meat or vegetable
salt to taste
½ - 1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Protein 9 g

Kalori 1812 kJ / 433 kcal

Lemak 15 g

Serat 1.8 g

Karbohidrat 63 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

The Basic Cookbook 131 Resep
Kanada

The Basic Cookbook 133 Resep
Internasional

The Basic Cookbook 133 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1j 30 menit

Chicken and Spinach Lasagne

1j 15 menit

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35 menit

Nasi Daging with Air Asam

1j 10 menit

Baby-friendly Turkey and Red Pepper Bolognese

1j 25 menit

Mac 'n' Cheese

1j 20 menit

Salmon en Croute with Lemon Risotto

45 menit

Baked Macaroni Cheese with Chorizo and Peppers

1j 15 menit

Nasi Goreng Kampung

40 menit

Chicken and Mushroom Rice

30 menit

Browned Pork Rice

1j

Sausage and Fennel Orzotto

50 menit

Tampilkan semua