Risotto with Parmesan cheese

Risotto with Parmesan cheese

4.3 43 peringkat

Persiapan 15 menit

Total 30 menit

4 portions

Bahan-bahan

Parmesan cheese cut in pieces (3 cm)
40 g
shallot (approx. 30 g)
1
butter
40 g
extra virgin olive oil
10 g
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
320 g
dry white wine
60 g
water
820 g
stock cube (for 0.5 l) meat or vegetable
1
1 heaped tsp stock paste, homemade, meat or vegetable
salt to taste
½ - 1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Protein 9 g

Kalori 1812 kJ / 433 kcal

Lemak 15 g

Serat 1.8 g

Karbohidrat 63 g

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Juga ditampilkan di

The Basic Cookbook 133 Resep
Internasional

The Basic Cookbook 133 Resep
Internasional

The Basic Cookbook 131 Resep
Kanada

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