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Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout
4.3 7 peringkat
Persiapan 30 menit
Total 1j
4 portions
Daftar gratis

Bahan-bahan

Buckwheat Pasta
  • water
    150 g
  • buckwheat flour plus extra for dusting
    300 g
  • fine sea salt
    ¼ tsp
Veggie Ragout
  • garlic clove sliced
    1
  • olive oil
    30 g
  • onion cut in pieces (2 cm)
    50 g
  • celery cut in pieces (2 cm)
    50 g
  • carrots cut in pieces (1 cm)
    50 g
  • courgette cut in pieces (2 cm)
    50 g
  • salt to taste
    1 ½ - 2 tsp
  • passata
    400 g
  • water plus extra for cooking pasta
    100 g
  • tinned lentils drained
    200 g
  • ground black pepper
    1 pinch
  • fresh basil leaves
    5

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 1223 mg
Protein 16.3 g
Kalori 1797.4 kJ / 429.6 kcal
Lemak 10.3 g
Serat 14.3 g
Lemak Jenuh 1.6 g
Karbohidrat 75.5 g

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Juga ditampilkan di

Free From 76 Resep
Inggris dan Irlandia

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