Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout

4.4 9 peringkat

Persiapan 30 menit

Total 1j

4 portions

Bahan-bahan

Buckwheat Pasta

water
150 g
buckwheat flour plus extra for dusting
300 g
fine sea salt
¼ tsp

Veggie Ragout

garlic clove sliced
1
olive oil
30 g
onion cut in pieces (2 cm)
50 g
celery cut in pieces (2 cm)
50 g
carrots cut in pieces (1 cm)
50 g
courgette cut in pieces (2 cm)
50 g
salt to taste
1 ½ - 2 tsp
passata
400 g
water plus extra for cooking pasta
100 g
tinned lentils drained
200 g
ground black pepper
1 pinch
fresh basil leaves
5

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 1223 mg

Protein 16.3 g

Kalori 1797.4 kJ / 429.6 kcal

Lemak 10.3 g

Serat 14.3 g

Lemak Jenuh 1.6 g

Karbohidrat 75.5 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Free From 76 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Baked Macaroni Cheese with Chorizo and Peppers

1 Std. 15 Min

Pasta alla Puttanesca

35 Min

Dairy-free Seafood Risotto

45 Min

Salmon Farfalle with Pesto

45 Min

Asian-style Chicken, Rice and Vegetables

40 Min

Linguine with Bacon and Prawns

35 Min

Spaghetti Carbonara

40 Min

Spaghetti Bloody Brain

13 Std. 30 Min

Pasta with Prawn and Pepper Sauce

30 Min

Pasta with Anchovies and Breadcrumbs

45 Min

Beef and Olive Meatballs with Spaghetti

40 Min

Chicken and Mushroom Rice

55 Min

Tampilkan semua