Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

Baked Turmeric Fish and Tomato Salsa

Salmon with Grapefruit Quinoa

Turkey Tonnato with Warm Potato Salad

Beef and Vegetables with Parmesan Yorkshire Puddings

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Meatballs and Potatoes with Almond Sauce