Cuttlefish Salad with Water Spinach

4.0 1 peringkat

Persiapan 10 menit

Total 45 menit

4 portions

Bahan-bahan

toasted peanuts peeled
70 g
dried chillies deseeded, soaked to soften
20 g
water
1600 g
sweet soy sauce
180 g
fermented prawn paste (hae ko)
35 g
shrimp paste (belacan)
5 g
tamarind paste
10 g
palm sugar (gula Melaka)
40 g
sugar
30 g
tomato sauce
25 g
squid (sotong kembang)
500 g
water spinach
300 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 2666.9 mg

Protein 36.2 g

Kalori 2655.6 kJ / 634.7 kcal

Lemak 19.6 g

Serat 17.3 g

Lemak Jenuh 3.4 g

Karbohidrat 96.7 g

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