Perangkat & Aksesori
Vegetable Stock Paste
Persiapan 20 menit
Total 45 menit
650 g
Bahan-bahan
-
Parmesan cheese (opsional) cut in pieces (3 cm)50 g
-
English celery stalks cut in pieces200 g
-
carrots cut in pieces250 g
-
onions cut in pieces100 g
-
tomatoes cut in pieces100 g
-
zucchinis cut in pieces150 g
-
garlic clove1
-
fresh button mushrooms50 g
-
dried bay leaf (opsional)1
-
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley leaves4 sprigs
-
coarse salt120 g
-
30 g waterdry white wine30 g
-
olive oil1 tbsp
Kesulitan
mudah
Nutrisi per 650 g
Natrium
46898.6 mg
Protein
12.3 g
Kalori
1949.4 kJ /
465.9 kcal
Lemak
17.1 g
Serat
26.9 g
Lemak Jenuh
2.7 g
Karbohidrat
71.6 g
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