Vegan Eggplant Massaman Curry

4.0 2 peringkat

Persiapan 15 menit

Total 50 menit

4 portions

Bahan-bahan

yellow onions quartered
4 oz
raw unsalted peanuts
1 oz
long red chili deseeded, cut into pieces
1
olive oil plus 2 tbsp extra to drizzle
1 oz
freshly squeezed lemon juice
1 ½ oz
water
16 oz
eggplant cubed (½ in.)
17 ½ oz
salt divided
1 ½ tsp
vegetable stock paste
1 tsp
corn starch
1 oz
Thai massaman curry paste
1 oz
coconut milk
5 oz
agave syrup
½ oz
canned garbanzo beans drained
9 oz
frozen green bean
3 ½ oz
fresh button mushrooms sliced
3 ½ oz
cilantro to garnish

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1138.7 mg

Protein 11.5 g

Kalori 1807.6 kJ / 432 kcal

Lemak 24.9 g

Serat 11.1 g

Lemak Jenuh 7.6 g

Karbohidrat 41.5 g

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