Perangkat & Aksesori
Spinach with Chickpeas (Espinacas con Garbanzos)
Persiapan 20 menit
Total 30 menit
4 portions
Bahan-bahan
-
extra virgin olive oil60 g
-
fresh baby spinach300 g
-
stale bread40 g
-
smoked almondsblanched almonds70 g
-
garlic cloves2
-
tomato purée1 Tbsp
-
ground cumin½ tsp
-
cayenne pepper¼ tsp
-
sweet smoked paprika1 Tbsp
-
ground black pepper¾ tsp
-
fine sea salt1 tsp
-
sherry vinegar40 g
-
water100 g
-
tinned chickpeas drained (approx. 2 tins, see tip)480 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
958.5 mg
Protein
15.7 g
Kalori
1916.5 kJ /
458.1 kcal
Lemak
28 g
Serat
12.1 g
Lemak Jenuh
3.5 g
Karbohidrat
40.6 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaPancetta-Wrapped Apricot Stuffing Roll (Australia)
1 Std.
Miso and Honey-roasted Aubergine
1 Std.
Carrot and Roasted Red Pepper Purée
25 Min
Rice Salad with Vegetables
45 Min
Curried Couscous, Carrot and Chickpea Salad
10 Min
Pease Pudding
13 Std. 10 Min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 Std.
Baked Turmeric Fish and Tomato Salsa
30 Min
Creamy White Beans and Leeks
20 Min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1 Std. 25 Min
Pilau Rice
30 Min
Roasted Aubergine with Oyster Mushrooms
1 Std.