Miso soup, Sake seafood with rice
TM5 TM6

Miso soup, Sake seafood with rice

3.5 (2 peringkat)

Bahan-bahan

  • 1440 g water
  • 300 g white short-grain rice (e.g. sushi rice), rinsed and drained
  • 60 g Chinese cabbage, cut in pieces (2 cm)
  • 100 g onions, cut in thin slices (2 mm)
  • 40 g carrot, cut in thin strips (2 mm)
  • 4 slices kombu (approx. 2 cm each) (opsional)
  • 10 - 12 large raw prawns, peeled and deveined (from approx. 170 g prawns)
  • 300 g clams, shells scrubbed,
    atau 300 g fresh mussels, shells scrubbed and de-bearded
  • 250 g raw squid rings
  • 75 g Japanese soy sauce (see tip)
  • 60 g sake
    atau 60 g rice wine
  • 1 tsp salt
  • 2 tsp light sesame oil (10 g)
  • 80 g miso paste
  • 5 pinches wakame flakes, dried
  • 200 g silken tofu, cut in cubes (1.5 cm) (opsional)

Nutrisi
per 1 portion
Kalori
2015 kJ / 478 kcal
Protein
30 g
Karbohidrat
71 g
Lemak
7 g
Serat
1.8 g

Suka dengan yang Anda lihat? Resep ini dan lebih dari 80 000 resep lainnya menanti Anda!

Daftar gratis

Daftar percobaan gratis 30 hari dan temukan dunia Cookidoo®. Tanpa syarat.

Informasi selengkapnya

Resep alternatif

Tampilkan semua