Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
Bahan-bahan
Velouté, chicken and steamed vegetables
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onions cut in halves80 - 100 g
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garlic clove (opsional)1
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olive oil20 g
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mixed vegetables (e.g. courgettes, carrots, asparagus, peppers, broccoli), cut in slices (0.5 cm)700 g
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water600 g
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salt2 ½ tsp
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potatoes cut in slices (0.5 cm)400 g
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500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)chicken breast fillets, skinless cut in strips (5 cm x 2 cm)500 g
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soy sauce2 tbsp
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ground pepper½ tsp
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sweet paprika (opsional)½ tsp
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1 tbsp creambutter (opsional)20 g
Mustard sauce
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50 g cream, min. 30% fatcream cheese50 g
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mustard1 tbsp
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salt½ tsp
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ground black pepper1 pinch
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fresh parsley leaves only3 - 4 sprigs
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egg yolk (opsional)1
Kesulitan
mudah
Nutrisi per 1 portion
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