Vegan Rainbow Salad

Vegan Rainbow Salad

5.0 1 peringkat

Persiapan 10 menit

Total 25 menit

4 portions

Bahan-bahan

red onions halved vertically
100 g
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)
1
red radishes
200 g
yellow pepper cut in wedges that fit through feeder
1
carrots
200 g
plum tomatoes
200 g
tinned pineapple slices drained, reserving 60 g juice
140 g
freshly squeezed lime juice
30 g
toasted sesame oil
30 g
fresh chilli thinly sliced
1
fine sea salt
1 tsp
toasted sesame seeds
2 Tbsp
peanuts, roasted, salted
2 Tbsp
fresh mint leaves (opsional)
10 g
fresh coriander leaves (opsional)
10 g
red chilli (opsional) finely sliced, for garnishing
1

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 646.3 mg

Protein 5.1 g

Kalori 973.2 kJ / 232.6 kcal

Lemak 12.6 g

Serat 5.7 g

Lemak Jenuh 1.7 g

Karbohidrat 29.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Slicing and Grating 44 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Naan Bread with Onion and Cumin

1j 30 menit

Blitva

35 menit

Dairy-free Dauphinoise Potatoes

1j 10 menit

Rosemary Mashed Root Vegetables

45 menit

Egg and Onion

25 menit

Rice Salad with Vegetables

45 menit

Curried Couscous, Carrot and Chickpea Salad

10 menit

Pease Pudding

13j 10 menit

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1j

Baked Turmeric Fish and Tomato Salsa

30 menit

Cauliflower Stuffed Parathas

45 menit

Curly Fries with Garlic Sauce

45 menit

Tampilkan semua