Perangkat & Aksesori
Pork tenderloin with red wine sauce and vegetables
Persiapan 15 menit
Total 45 menit
4 portions
Bahan-bahan
-
shallot peeled30 g
-
red wine150 g
-
carrots cut in sticks (1 cm x 7 cm)300 g
-
pork tenderloin (500 g, approx. Ø 6 cm)1
-
salt1 tsp
-
ground black pepper½ tsp
-
water130 g
-
½ meat stock cube (for 0.5 l)meat stock paste, homemade½ tsp
-
juniper berries (opsional)8
-
25 g red berry jamcherry jam25 g
-
butter20 g
-
cornstarch1 tsp
Kesulitan
mudah
Nutrisi per 1 portion
Protein
29 g
Kalori
1047 kJ /
250 kcal
Lemak
7 g
Serat
2.5 g
Karbohidrat
11 g
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