Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.2 5 peringkat

Persiapan 15 menit

Total 45 menit

4 portions

Bahan-bahan

shallot peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (opsional)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornstarch
1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Protein 29 g

Kalori 1047 kJ / 250 kcal

Lemak 7 g

Serat 2.5 g

Karbohidrat 11 g

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Juga ditampilkan di

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Swiss

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