Spätzle with Mushroom Cream

Spätzle with Mushroom Cream

4.3 4 peringkat

Persiapan 20 menit

Total 30 menit

4 portions

Bahan-bahan

mixed dried mushrooms
30 g
fine sea salt plus 1 tsp
1 Tbsp
plain flour
300 g
medium eggs
3
whole milk
150 g
sunflower oil
30 g
water plus extra for cooking spätzle
90 g
double cream
300 g
vegetable stock paste, homemade (see tip)
½ heaped tsp
½ vegetable stock cube (for 0.5 l), crumbled
furikake seasoning, homemade (opsional)
4 tsp

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 631.3 mg

Protein 11.7 g

Kalori 1686.9 kJ / 403.2 kcal

Lemak 12.7 g

Serat 2 g

Lemak Jenuh 7 g

Karbohidrat 59.2 g

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5 Ingredients 70 Resep
Inggris dan Irlandia

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