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Mushroom Risotto
4.4 1.0K peringkat
Persiapan 10 menit
Total 30 menit
4 portions
Daftar gratis

Bahan-bahan

  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • fresh parsley cut in pieces
    20 g
  • olive oil
    20 g
  • onions quartered
    60 g
    shallots, quartered
  • fresh mushrooms
    300 g
  • dry white wine
    200 g
  • risotto rice (e.g. arborio, Carnaroli)
    250 g
  • boiling water
    450 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • vegetable stock paste, homemade (see tip)
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l)
  • water hot
    60 g
  • unsalted butter diced
    20 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 389.2 mg
Protein 10.5 g
Kalori 1715.6 kJ / 410 kcal
Lemak 12.3 g
Serat 1.2 g
Lemak Jenuh 5.1 g
Karbohidrat 55.5 g

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