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Pumpkin risotto with bacon

Pumpkin risotto with bacon
4.4 1.4K peringkat
Persiapan 10 menit
Total 40 menit
4 portions
Daftar gratis

Bahan-bahan

  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • water
    1220 g
  • pumpkin peeled and cut into pieces (2 cm)
    300 g
  • extra virgin olive oil
    1 tbsp
  • sea salt to taste
    ½ - 1 tsp
  • ground black pepper to taste
    2 pinches
  • eschalot
    30 g
  • rindless bacon rashers cut into thin slices
    100 g
  • butter
    40 g
  • Arborio rice
    320 g
  • dry white wine
    60 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • sea salt to taste
  • frozen green peas
    60 g
  • fresh flat-leaf parsley leaves only, for garnishing
  • Parmesan cheese shaved for garnishing

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1329.1 mg
Protein 15.8 g
Kalori 2123.2 kJ / 505.5 kcal
Lemak 17.5 g
Serat 3.3 g
Lemak Jenuh 6.7 g
Karbohidrat 66.6 g

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