Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

4.6 50 peringkat

Persiapan 15 menit

Total 45 menit

8 portions

Bahan-bahan

Walnut Arugula Pesto

walnuts
3 oz
vegan Parmesan cheese cut into pieces
5 oz
extra virgin olive oil
2 oz
baby arugula
3 oz
fresh baby spinach
3 oz
lemon juice
1 oz
salt to taste
¼ tsp

Roasted Vegetables

red beets peeled and cut into wedges
4 ½ oz
red onions cut into wedges
6 oz
butternut squash peeled, cubed (2 in.)
10 oz
kabocha squash cubed (2 in.)
10 oz
sweet potatoes peeled and cubed (1 in.)
12 oz
extra virgin olive oil divided
3 oz
cabbage sliced (1 in.)
15 oz
fresh parsley leaves to garnish
fresh thyme to garnish

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 216.2 mg

Protein 9.1 g

Kalori 1728 kJ / 413 kcal

Lemak 31.4 g

Serat 5.8 g

Lemak Jenuh 3.4 g

Karbohidrat 29 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Eating Well Healthy Gut 8 Resep
Amerika Serikat

Pumpkin Harvest 10 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Garden Green Crêpes

1j 15 menit

Southern Coleslaw

15 menit

Cauliflower Mash

25 menit

Southwest Creamed Corn

25 menit

Chili Lime Steamed Corn

25 menit

Chinese Blistered Green Beans

25 menit

Chinese Long Beans with Pork

25 menit

Sambal Tumis Udang (Prawn Sambal)

30 menit

Steamed Chinese Vegetables

40 menit

Vegan Mac and Cheese (TM7)

20 menit

Mac and Cheese (TM7)

20 menit

Broccoli Salad with Red Peppers and Pine Nuts

10 menit

Tampilkan semua