Asparagus Risotto

Asparagus Risotto

4.7 513 peringkat

Persiapan 20 menit

Total 45 menit

4 portions

Bahan-bahan

Parmesan cheese cut in pieces (2 cm)
60 g
asparagus
250 g
shallots halved
50 g
olive oil
20 g
dry white wine
200 g
risotto rice (e.g. arborio, Carnaroli)
250 g
boiling water
450 g
fine sea salt
½ tsp
freshly ground black pepper
¼ tsp
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
unsalted butter diced
20 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 521.4 mg

Protein 11.3 g

Kalori 1790.5 kJ / 427.9 kcal

Lemak 13.3 g

Serat 1.8 g

Lemak Jenuh 5.9 g

Karbohidrat 56.2 g

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Juga ditampilkan di

Demo 19 Resep
Inggris dan Irlandia

Risotto 9 Resep
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