Perangkat & Aksesori
Asparagus Risotto
Persiapan 20 menit
Total 45 menit
4 portions
Bahan-bahan
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Parmesan cheese cut in pieces (2 cm)60 g
-
asparagus250 g
-
shallots halved50 g
-
olive oil20 g
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dry white wine200 g
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risotto rice (e.g. arborio, Carnaroli)250 g
-
boiling water450 g
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fine sea salt½ tsp
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freshly ground black pepper¼ tsp
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1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
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unsalted butter diced20 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
521.4 mg
Protein
11.3 g
Kalori
1790.5 kJ /
427.9 kcal
Lemak
13.3 g
Serat
1.8 g
Lemak Jenuh
5.9 g
Karbohidrat
56.2 g
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