Asparagus and saffron risotto

Asparagus and saffron risotto

3.5 20 peringkat

Persiapan 10 menit

Total 35 menit

4 portions

Bahan-bahan

brown onion cut into wedges (3-4 cm)
30 g
asparagus trimmed and cut into pieces (2 cm)
3 bunches
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
60 g
water
700 g
sea salt
1 tsp
saffron soaked in 2 tbsp hot water
½ - 1 tsp
Vegetable stock paste (see Tip)
1 ½ tsp
salted butter
1 tbsp
Parmesan cheese to serve (optional)

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 505.9 mg

Protein 9.1 g

Kalori 1790.4 kJ / 427.9 kcal

Lemak 10.9 g

Serat 5.9 g

Lemak Jenuh 3.1 g

Karbohidrat 71.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Smart cooking made easy with TM6 modes 29 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

South African yellow rice using rice mode

20 menit

Biryani-style rice

1j 5 menit

Silverbeet and mushroom pasta (TM6)

30 menit

Ultimate mushroom mac n' cheese

1j 5 menit

Chicken fusilli with mushrooms

40 menit

Chicken Caesar pasta salad

55 menit

Chicken Katsu Sandwich Sushi (Onigirazu)

1j 30 menit

Linguine with lemon and prosciutto

25 menit

Chicken with spinach and almond pesto tagliatelle

35 menit

One pot pasta with chorizo (open bowl)

35 menit

Udon with chicken and mushrooms

50 menit

Chicken with almonds

45 menit

Tampilkan semua