Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.5 19 peringkat

Persiapan 30 menit

Total 2j

8 portions

Bahan-bahan

Tomato Sauce

garlic cloves
2
onions quartered
150 g
olive oil
10 g
passata
1000 g
fresh basil leaves torn in pieces
20 g
fine sea salt
½ tsp
ground black pepper
½ tsp
cavolo nero
150 g
fresh wild mushrooms
400 g

Rocket Walnut Pesto

olive oil
150 g
rocket leaves
150 g
walnuts
55 g
lemon juice
15 g
garlic clove
1
fine sea salt
½ tsp
ground black pepper
1 pinch
dried chilli flakes
1 pinch

Vegan Béchamel Sauce

soya milk
500 g
plain flour
50 g
vegan margarine
50 g
fine sea salt
½ tsp
ground nutmeg
¼ tsp
Dijon mustard
½ tsp

Finalisation

dried lasagne pasta sheets (see tip)
9

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 594.3 mg

Protein 10.7 g

Kalori 2069.1 kJ / 494.5 kcal

Lemak 30.8 g

Serat 6 g

Lemak Jenuh 4.7 g

Karbohidrat 47.9 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Free From 76 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Italian Bean Soup - Pasta e fagioli

40 menit

Ravioli Lasagne with Rocket Salad

45 menit

Mac 'n' Cheese Muffins

1j

Risotto with Parmesan cheese

30 menit

Leftover Poultry Pho

2j 15 menit

Sausage and Fennel Orzotto

50 menit

Seafood Risotto with Chorizo

1j 5 menit

Prawn and Asparagus Basil Ravioli

2j 30 menit

Korean Ramen with Tofu

50 menit

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1j 45 menit

Orzo with Salmon and Spinach

40 menit

Pumpkin Pearl Barley Risotto with Chorizo

45 menit

Tampilkan semua