Perangkat & Aksesori
Peeler Warm Potato Salad
Persiapan 10 menit
Total 45 menit
6 portions
Bahan-bahan
-
water divided42 oz
-
extra virgin olive oil (opsional) divided (see Tip)2 tsp
-
russet potatoes divided, cut into pieces (2 in. wide)32 oz
-
beef broth10 oz
-
large eggs (opsional) rinsed4 whole
-
honey1 tbsp
-
whole grain Dijon mustard4 tbsp
-
extra virgin olive oil2 tbsp
-
celery thinly sliced2 stalks
-
dill pickle diced small1
-
fresh chives chopped, plus extra to garnish10 - 15
-
ground black pepper to taste¼ tsp
-
paprika to garnish, to taste
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
387.8 mg
Protein
4.7 g
Kalori
775.2 kJ /
185.3 kcal
Lemak
5.1 g
Serat
4.4 g
Lemak Jenuh
0.7 g
Karbohidrat
31.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
TM Basics - Blade Cover & Peeler
20 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaBuckwheat Blini with Smoked Salmon (Bill Yosses)
2j
Coleslaw
10 menit
Chickpea Patties with Lemon Kale Salad
55 menit
Brandy Chicken Liver Pâté
3j 25 menit
Chicken Liver Pate
25 menit
Green Chili Deviled Eggs
40 menit
Cheese Balls Three Ways
2j 30 menit
Steamed Veggies with Cauliflower Hummus
45 menit
Lentil Salad
35 menit
Jalapeño Poppers
1j
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2j 15 menit
Ginger Snaps with Mascarpone and Figs
1j 55 menit