Perangkat & Aksesori
Peeler Warm Potato Salad
Persiapan 10 menit
Total 45 menit
6 portions
Bahan-bahan
-
water divided42 oz
-
extra virgin olive oil (opsional) divided (see Tip)2 tsp
-
russet potatoes divided, cut into pieces (2 in. wide)32 oz
-
beef broth10 oz
-
large eggs (opsional) rinsed4 whole
-
honey1 tbsp
-
whole grain Dijon mustard4 tbsp
-
extra virgin olive oil2 tbsp
-
celery thinly sliced2 stalks
-
dill pickle diced small1
-
fresh chives chopped, plus extra to garnish10 - 15
-
ground black pepper to taste¼ tsp
-
paprika to garnish, to taste
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
387.8 mg
Protein
4.7 g
Kalori
775.2 kJ /
185.3 kcal
Lemak
5.1 g
Serat
4.4 g
Lemak Jenuh
0.7 g
Karbohidrat
31.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
TM Basics - Blade Cover & Peeler
20 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaCajun Shrimp and Grits Waffles
1j 10 menit
Chopped Asian Salad
20 menit
Mediterranean Farro Salad
1j 35 menit
Brandy Chicken Liver Pâté
3j 25 menit
Kale Caesar Salad with Parmesan Bread Crumbs
25 menit
Chicken Satay with Peanut Sauce
2j 30 menit
Loaded Potato Soup
30 menit
Lentil, Cauliflower and Kale Salad
1j 5 menit
Crab Cakes
1j 35 menit
Broccoli Salad with Red Pepper and Pine Nuts
10 menit
Mixed Green Salad with Apple Lime Vinaigrette
15 menit
Quinoa Salad with Strawberry Vinaigrette
25 menit