Perangkat & Aksesori
Peeler Warm Potato Salad
Persiapan 10 menit
Total 45 menit
6 portions
Bahan-bahan
-
water divided42 oz
-
extra virgin olive oil (opsional) divided (see Tip)2 tsp
-
russet potatoes divided, cut into pieces (2 in. wide)32 oz
-
beef broth10 oz
-
large eggs (opsional) rinsed4 whole
-
honey1 tbsp
-
whole grain Dijon mustard4 tbsp
-
extra virgin olive oil2 tbsp
-
celery thinly sliced2 stalks
-
dill pickle diced small1
-
fresh chives chopped, plus extra to garnish10 - 15
-
ground black pepper to taste¼ tsp
-
paprika to garnish, to taste
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
387.8 mg
Protein
4.7 g
Kalori
775.2 kJ /
185.3 kcal
Lemak
5.1 g
Serat
4.4 g
Lemak Jenuh
0.7 g
Karbohidrat
31.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
TM Basics - Blade Cover & Peeler
20 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaChicken Shawarma Bowl
1h
Potato Curry Soup
35min
Nicoise Salad
1h 15min
Mini Green Shakshukas
45min
Salmon, Quinoa, Feta and Vegetable Salad
50min
Brandy Chicken Liver Pâté
3h 25min
Creamy Broccoli Salad
10min
Caramelized Onion and Goat Cheese Tarts
1h
Lebanese Tabbouleh
Pas d’évaluation
Green Goddess Quinoa Salad Bowl
1h
Potato Salad with Green Goddess Dressing
Pas d’évaluation
Zesty Green Goddess Power Salad
20min