• 

  extra virgin olive oil

  5 oz
• 

  white vinegar

  2 oz
• 

  lemon juice

  1 oz
• 

  Dijon mustard

  1 tsp
• 

  maple syrup

  ½ oz
• 

  dried basil

  5 tsp
• 

  salt to taste

  ½ tsp
• 

  ground black pepper to taste

  ¼ tsp

Beets

• 

  whole baby beets, fresh trimmed

  28 oz
• 

  water divided

  39 oz
• 

  baby arugula

  4 oz
• 

  burrata cheese

  8 oz
• 

  pomegranate arils/seeds (opsional)

  2 tbsp
• 

  chopped pecans (opsional)

  2 tbsp